NEW BIOLOGICAL R&D CENTRE WILL LOOK AT SUSTAINABLE FUTURE FOR POTATOES

Three men and one woman with shears cutting ribbon to mark a centre opening

COMPLEX OF LABORATORIES AND CONTROLLED GROWTH CHAMBERS WILL EXAMINE ENVIRONMENTAL IMPACT OF POTATOES AND FOLLOWS £2.05m INVESTMENT

SPECIALITY minerals company ICL has unveiled a new biological research and development centre whose work will seek to enhance crop resilience, increase yields, and the environmental impact of potato growing and other farming practices.

The centre is located in Israel and features advanced laboratories, controlled growth chambers, and micro-organism cultivation capabilities.

The facility is part of ICL’s global network of 13 R&D centres.

Dr Elinor Erez, Vice President of research and development at ICL Growing Solutions, said: “This marks a bold step forward in transforming global agriculture. By blending science, technology, and unmatched agronomic expertise, we’re delivering solutions that strengthen global food security while driving sustainability to the forefront of growing.”

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British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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