Global recognition for potato scientist

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Senior Scientist at the International Potato Center (CIP) celebrated for contribution to global food security.

DOCTOR Gabriela Burgos, Senior Scientist at the International Potato Center (CIP), has been recognised by the World Food Prize Foundation as one of its Top Agri-food Pioneers (TAP) a prestigious recognition celebrating innovators advancing global food security and nutrition.

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British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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