CRISPS producer Fairfields Farm is celebrating a string of accolades, securing two Great Taste Awards, a Family Business of the Year for Essex award from Business Awards UK, and a triple shortlisting in the Great British Food Awards.
The Great Taste Awards recognised two of Fairfields Farm’s hand-cooked crisp flavours: Bacon & Tomato flavour and Sea Salt & Black Pepper.
The business also took home the title of Family Business of the Year for Essex at the Business Awards UK. Founded by husband-and-wife team Robert and Laura Stathern, Fairfields Farm is rooted in three generations of farming heritage in Wormingford, Essex, and is committed to using regenerative farming technique.
Further national recognition comes from the Great British Food Awards, where Fairfields Farm has been named a finalist in three categories. The brand’s Mixed Selection Box (24 x 40g) has been shortlisted in the Delivery Boxes category, Sweet Chilli in Savoury Snacks, and the recently-launched Chorizo & Red Wine flavour in the Free From category.
Co-founder at Fairfields Farm, Robert Stathern, said: “We’re incredibly proud to see our hard work and passion recognised by such respected awards. From our family farm to the hands of crisp lovers across the country, we put care into every step of the process, from planting the potatoes to cooking each batch to perfection. Our mission has always been to create crisps that showcase the best of British farming while delivering unforgettable flavour. These nominations and our Great Taste Award win are not just a testament to our products, but to our amazing team, our loyal customers and our brand values.”
