Features

All the right ingredients

All the right ingredients

‘BRINGING together the right sort of people’ is how the British Potato 2025 event, held in Harrogate before Christmas, has been described by many who attended.
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Processor puts a spin on retro

Processor puts a spin on retro

NEW research from processor Lamb Weston reveals that 87% of Brits crave nostalgic treats, with the 1980s crowned the UK’s favourite foodie decade and Gen Z the most likely to…
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Research into potato fry colour

Research into potato fry colour

A NEW study conducted by the Chamber of Agriculture has found no statistical difference in fry colour between potatoes stored using DMN and those treated with an ethylene-based sprout suppressant.
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British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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