Without phosphorus, roots cannot develop, leaves cannot form, and yields collapse, but at the same time, too much phosphorus means increased risk of losses to the environment, potato growers have…
As the risk of virus spread by aphids continues to rise in response to climate change, BASF’s Integrated Pest Management (IPM) platform has sparked a wider conversation on sustainability and…
With energy price hikes making their mark in the supply chain, new strategies are needed if profits are to be protected. We catch up with the team at RS Cockerill…
A NEW survey has revealed that potatoes remain as the Christmas dinner stalwart for Brits while other traditional presences on the festive plate are being replaced.
‘BRINGING together the right sort of people’ is how the British Potato 2025 event, held in Harrogate before Christmas, has been described by many who attended.
THE lead-up to Christmas is one of the busiest times of the year for potato processors worldwide. We share some timely tips on mainteance from manufacturer Wyma.
NEW research from processor Lamb Weston reveals that 87% of Brits crave nostalgic treats, with the 1980s crowned the UK’s favourite foodie decade and Gen Z the most likely to…
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
