As the first cohort of a new potato industry development programme completed initial training, Stephanie Cornwall joined them and gained a glimpse into the future.
A FIRST-of-its kind low carbon concept farm in Lincolnshire has successfully grown its first crop of potatoes that have just landed in UK stores, thanks to a partnership between retailer…
AN initiative co-founded by Welsh potato supplier Puffin Produce has reported strong environmental results for potato and dairy enterprises following its initial pilot year and will be undergoing a full-scale…
With energy price hikes making their mark in the supply chain, new strategies are needed if profits are to be protected. We catch up with the team at RS Cockerill…
Without phosphorus, roots cannot develop, leaves cannot form, and yields collapse, but at the same time, too much phosphorus means increased risk of losses to the environment, potato growers have…
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
