POTATO growing businesses are being prompted to review their farm’s health and safety before this year’s harvest, especially if they plan to hire temporary workers, including seasonal contractors or trainees who may be unfamiliar with the farm and local area.
CXCS, a company specialising in agricultural compliance, alongside health and safety, said in a recent bulletin that it’s advisable to carry out risk assessments and formulate action plans over the next few months in advance of harvest, while making sure businesses are familiar with the most up-to-date legislation.
“Effective health and safety management is essential for identifying risks on your farm and implementing measures to control or reduce them. A little time spent now could make all the difference in keeping you, your employees, and visitors safe,” the company states in its latest advisory.
