POTATO SUPPLIER GENERATES 2 MILLION MEALS FOR THOSE IN NEED

Fareshare and Branston staff with the donated potatoes

CHARITY BENEFITS FROM POTATO COMPANY’S SURPLUS STOCK

TWO million meals have been donated to FareShare UK thanks to a generous supply of regular spuds from national potato supplier Branston.

A supporter of FareShare UK since 2017, Branston regularly supplies the charity with potatoes to create nutritious, filling meals for the users of its almost 8,500 services across the country, including lunch clubs, homeless shelters and community cafes. FareShare takes surplus food from across the food industry and distributes it to independent organisations that all work to fight hunger and tackle food poverty.

Surplus food provided by Branston equates to 840 tonnes of spuds and highlights Branston’s continued commitment to community causes as well as reducing crop waste.

Branston Director Mark Willcox said: “We’re always looking to find ways to minimise waste from our farms and factories whilst maximising crop utilisation. Potatoes are a nutritious and healthy side-of-plate staple that really does help feed the nation! On top of that, they’re a great British farming success story.

“Food poverty is such a challenge in this country, and the work that FareShare does to combat this is incredible. We’re pleased to be able to play a small role in this and will continue to work with our partners to redistribute surplus spuds and support in any way we can.”

Branston handles more than 350,000 tonnes of potatoes a year and supplies both fresh and prepared potato products.

Director of Food at FareShare, Simon Millard, said: “By providing FareShare with surplus food, Branston makes a huge difference to ensuring that good food goes to people in need, not waste. Their support helps to address the environmental issue of food waste at the same time as strengthening communities across the country and ensuring people in need have access to healthy diets. Thanks for helping FareShare make the food go further.”

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British Potato Review
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