A EUROPEAN initiative is underway which will aim to reduce consumer food waste, which includes a large amount of potato content, alongside other food, plastics and clothing.
As UK agriculture copes with its driest spring in decades, researchers from The James Hutton Institute have written a report for the British Ecological Society (BES) detailing how their science…
TODAY is International Day of the Potato, and as the long-standing publisher of British Potato Review, organiser of the British Potato Industry Awards, and owner of the British Potato Industry…
A NEW EU Soil Health Data Cube layered map will revolutionise how growers, land managers and policy makers sustainably manage soil in Europe and enable us to peer into the…
KIRKTON Farm in Aberdeenshire, which has strong connections within the British potato industry, is set to welcome more than 800 visitors when it opens its gates to the public for…
ALL over the world, potato industry members are gearing up to mark the second International Day of Potato on May 30th, with some kicking off their activities today, following on…
Andrew Goodinson offers insights on building better understanding of some of the most common pests and diseases before building effective strategies to keep on top of them.
As late blight continues to become more aggressive, and the options to control it are further reduced, how do growers build an effective control programme?
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
