CRISP manufacturer Simply Roasted has launched a new flavour, sour cream and chive while teaming up with painter and print designer, Becky Boden, who has created a limited edition A3…
Solutions for growers to be accelerated by new facility THE new UK Agri-Tech Centre has been formally opened by Innovate UK CEO, Indro Mukerjee. This follows last September’s announcement that…
AGRITECH is set to accelerate innovation and growth in the UK’s agriculture and food industries, as more than half of UK food industry businesses (51%) say adopting new technologies is…
TOMRA Food, a provider of optical sorting, grading and peeling solutions, has inaugurated a new centre for processed projects in Valencia, Spain. The site will conduct occasional demonstrations for processed…
EFFECTIVE fungicide mixing strategies are the key to managing the increasing incidence of blight resistance in potato crops according to Syngenta Technical Manager, Andy Cunningham.
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
