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Industry Updates

anaerobic digestion_potato_packer_spud waste

POWERED BY SPUD WASTE

IRISH potato packer and processor, Wilson’s Country, has been reducing its greenhouse gas (GHG) emission levels by the 4.5 tonnes of carbon dioxide (CO2) equivalent per week, since the beginning…
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British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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