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SPECIALIST POTATO TRAINING IN GERMANY

DKHV_specialist potato training

TRADE ASSOCIATION HELPS TEACH APPRENTICES AND NEWCOMERS SKILLS FOR POTATO CULTIVATION AND TRADE.

THE German Potato Trade Association (DKHV) recently held the inaugural session of its Potato Specialist Training Program in Uelzen.

The event attracted 26 participants from various parts of Germany, ranging from apprentices to executives, who were eager to enhance their knowledge and skills in potato cultivation and trade.

In-depth Knowledge and Practical Insights: The Path to Becoming a Potato Specialist The first day of the training focused on theoretical knowledge, with experts delivering comprehensive lectures on various aspects of potato cultivation.

Laura Ritter from DKHV kicked off the seminar with an overview of the origin, morphology, and cultivation of potatoes in Germany. Max Schümann from Solana Group followed with a detailed discussion on the goals and methods of potato breeding, including the techniques of new and maintenance breeding, breeding schemes, and meristem culture for rapid multiplication.

Manfred Dressler of res naturae QSV GmbH delved into the morphological development stages of potatoes, the importance of crop rotation, temperature requirements, and quality standards. The day concluded with Nikolaus Schackmann from DLR Eifel addressing potato diseases, pests, and field crop inspections according to the Berlin Agreements (BV).

The second day was dedicated to practical training. Carsten Tschentscher from the Lower Saxony Chamber of Agriculture and Nikolaus Schackmann conducted hands-on sessions in a teaching and demonstration garden, showcasing the differences between healthy and diseased potato plots. Participants gained valuable insights into the symptoms of viral and fungal diseases and the developmental stages of the Colorado potato beetle. This practical approach allowed attendees to systematically understand critical aspects of the potato industry within a short time.

Laura Ritter expressed satisfaction with the seminar’s progression, noting that the practical experiences shared by the speakers enriched the theoretical knowledge with real-world applications and anecdotes. Nikolaus Schackmann appreciated the participants’ enthusiasm and emphasized the importance of sharing his passion and knowledge about potatoes to better prepare them for their future roles in the potato industry.

The second part of the training program will take place on November 11th and 12th in Bavaria.

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British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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