Over the past three years, independent experiments in Lincolnshire and Cambridgeshire have been examining the effects of biostimulants’ applications to work out where the best results are achieved.
As many growers look to enter environmental agreements within the natural capital market , they need concrete guidance on how this land – and the income from the schemes –…
The Canaries were introduced to potatoes when they came over from the Americas 500 years ago. Today they are evidence of a close and long-standing link between these islands and…
Irrigation in agriculture is a subject with many challenges. Climate change and rising temperatures mean that crops need more and more water but the pressure on water resources is also…
FRENCH potato grower and trader Top'Pom says there has been a significant rise in fresh potatoes in France since the start of the year, caused by lack of supply and…
POTASH is a key nutrient for potato crops, impacting on the yield and quality of tubers, as well as the general health of individual plants. It is involved in regulating…
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
