BFFF TECHNICAL CONFERENCE

Key speakers will include Dr Jeff Banks, a world-renowned food quality and safety professional and Prof Simon Pearson, the Founding Director of the Lincoln Institute of Agri-Food Technology (LIAT) at the University of Lincoln.

Allergens, nutrition, and packaging solutions are also on the agenda with talks from Simon Williams, Chief Executive of Anaphylaxis UK, Heather Dolan, Nutrition Manager at Bidfood and Andrew Chinnery from Excelerate Ltd.

Helen White, Associate Director of Tetra Tech will talk about how the British frozen food industry may help to prevent household food waste and further speakers are also expected.

The event is open to both members and non-members of the BFFF. More details are available about this and other forthcoming events in our industry diary. More details here.